SF Restaurants, Food & Drink Five Bay Area Restaurants Added to 2026 Michelin Guide The Michelin Guide has just revealed its midyear additions, giving some hints about which new Bay Area restaurants are already on the radars of inspectors and up for potential star ratings.
SF Restaurants, Food & Drink The 10 Best New San Francisco Restaurants of 2025 It's been a banner year, and a banner fall especially, for big restaurant openings in San Francisco, and some of the smaller ones as well give us a feeling of renaissance and reinvigoration all around.
SF Restaurants, Food & Drink The 10 Best New Restaurants In San Francisco of 2024 A few buzz-worthy spots had locals doing their usual line-standing or jockeying for tables online this year, and we've seen a collection of terrific new restaurants despite an overall quiet year on the food scene.
SF Restaurants, Food & Drink The Best New San Francisco Restaurants of 2021-2022 Because there wasn't the usual, annual round of year-end best-of lists last December, with the world still barely emerging from a pandemic — and with Omicron rearing its ugly head — it feels appropriate now to just do a list rounding up both 2021 and 2022, as far the local food scene goes.
SF Restaurants, Food & Drink Two Bay Area Restaurants Make Bon Appetit's Best New Restaurants List After a year in which it seemed like there were a lot more restaurants closing or just hanging on than opening, Bon Appetit has published its annual Restaurant Issue, and the Bay Area nabs only 2 out of 50 spots on the list.
SF Restaurants, Food & Drink The Best New Restaurants In San Francisco, 2019 It's been a relatively quiet year for restaurant openings in San Francisco — and is it any wonder? Still, there are 11 brand new spots that are delightful and delicious additions to our local culinary scene.
misc The 'Fisties: All Winners: The Best of New Bay Area Restaurants We were going to award the Best New Restaurant award of 2005, to Jack Falstaff which opened exactly a year ago, and which we reviewed here on SFist after our third visit. Although
