SF Restaurants, Food & Drink Chefs Nick Balla And Cortney Burns Leaving Bar Tartine, Which Closes As We Know It December 31 Last we checked — just a few weeks back — Nick Balla and Cortney Burns, who have run Bar Tartine for more than five years, were still in the process of buying the restaurant from
SF Restaurants, Food & Drink Bar Tartine Team Takes Over Former Valencia Herbivore To Open Motze, An 18-Month Pop-Up The chef-couple of Nick Balla and Cortney Burns who are still in the process of taking full ownership of the restaurant they've helmed for the past five years, Bar Tartine
