SF Restaurants, Food & Drink Napa Chef Swears By Deep-Frying His In-N-Out Burgers, But He's Not Serving Them The only way to make an In-N-Out burger better is to deep-fry it. https://t.co/huZoB7FJ27 pic.twitter.com/VfVTMn01J0 — MUNCHIES (@munchies) July 6, 2016 Sean O'Toole,
